We carefully choose our raw materials, preferring seasonal products from the local and national territory, and transform them every day to offer you rich buffets of fresh vegetables, always new and genuine menus, with particular attention also to the typical dishes of our tradition.

By composing our Wine List, we have chosen to mainly enhance the local excellences of the Euganean Hills and the regional ones of Treviso, aware of the authenticity of the tradition they express.

If you follow pre-established diets, have special needs, food allergies or intolerances, please let us know at the time of booking, we will do our best to organize and propose a personalized menu for every need.